If you’re in Woking and craving something better, Turkish Delight might be just what you need. This delicious treat has been loved by many and offers a unique mix of flavours and textures. Whether new to Turkish Delights or a long-time fan, you may wonder where to find the best ones in town.
The problem is, not all Turkish Delights are the same. Some places might not offer the authentic taste you’re looking for, or they might not be fresh. You could waste your time and money trying out places that don’t live up to the hype.
Luckily, we’ve compiled a list of the top 10 must-try Turkish Delights in Woking. These spots have been carefully chosen for their quality, authenticity, and flavour. Now, you can enjoy the best Turkish Delights in town without the hassle of searching for them.
Top 10 Must-Try Turkish Delights in Woking
1- Iskender Kebab
Iskender Kebab is one of the most famous Turkish delights. It’s made with thin slices of doner meat (usually lamb or beef) placed on top of small pieces of soft bread. Then, warm tomato sauce is poured over the meat, followed by melted butter to give it a rich taste. On the side, it usually comes with a scoop of plain yoghurt. This dish is filling and full of flavour. It’s juicy, buttery, and slightly tangy due to the yoghurt. It’s perfect if you want a dish with meat, bread, and sauce all on one plate.
2- Adana Kebab
Adana Kebab is a long, spicy kebab made from minced lamb or beef. The meat is mixed with crushed red pepper, garlic, and spices before being shaped around a skewer and grilled over an open fire. The Adana kebab is juicy, slightly spicy, and smoky. It’s usually served with rice or flatbread and fresh salad. This kebab is perfect if you enjoy bold spices and grilled meat that’s full of taste in every bite.
3- Meze Platter
A meze platter is like a collection of small Turkish starters, perfect for sharing or trying a bit of everything. It usually includes a mix of cold dishes like hummus (chickpea dip), baba ghanoush (smoky eggplant dip), ezme (spicy tomato mix), and dolma (stuffed grape leaves). You may also find yoghurt-based dips and small vegetable dishes. Each item has a different flavour, like creamy, tangy, and spicy. It’s a great choice to explore different tastes before your main dish.
4- Lamb Chops
Lamb chops are a popular Turkish dish known for their tenderness and intense flavour. The lamb is usually marinated with olive oil, herbs, salt, and pepper, then grilled until juicy and slightly charred. Each piece has a small bone and lots of rich meat around it. The outside is crispy while the inside stays soft and full of flavour. It’s a satisfying dish if you enjoy well-cooked, meaty cuts of lamb.
5- Kofta
Kofta is the Turkish version of meatballs, made from minced lamb or beef mixed with onion, parsley, garlic, and mild spices. The mixture is shaped into small patties or logs and grilled or pan-fried. Koftas are juicy and full of flavour without being too spicy. They’re usually served with rice, salad, or flatbread. This dish is a great choice for anyone who loves simple, tasty meat with a homemade feel.
6- Lahmacun
Lahmacun is often called Turkish pizza, but it’s thinner and crispier than regular pizza. It’s a round flatbread topped with a thin layer of minced meat (usually lamb or beef), mixed with tomato, onion, herbs, and spices. After it’s baked, people usually squeeze lemon juice over it and roll it up like a wrap. The flavour is savoury and slightly spicy, with a fresh taste from the herbs. It’s light, crispy, and perfect as a snack or light meal.
7- Manti
Manti are small Turkish dumplings filled with minced meat, usually lamb or beef. The dumplings are boiled until soft and then topped with plain yoghurt, garlic, and a warm butter sauce that’s flavoured with red pepper or paprika. Each bite is creamy, soft, and a little tangy, with the melted butter giving it a rich touch. Manti is a classic comfort food of Turkish cuisine, and it’s loved for its soft texture and deep flavour.
8- Chicken Shish
Chicken shish is made with chunks of chicken breast that are marinated in olive oil, lemon juice, and spices. The marinated chicken is then grilled on skewers until it’s juicy and slightly charred. These tender, flavorful pieces of chicken are not too spicy but full of smoky and tangy taste. It’s usually served with rice or flatbread and a side of vegetables. This is a great option if you like chicken and want something simple, healthy, and full of flavour.
9- Dolma
Dolma is a dish made by stuffing grape leaves with a tasty mix of rice, onion, herbs, and sometimes minced meat. The rolled grape leaves are then cooked until soft and served warm or cold. The filling is usually flavoured with lemon juice and olive oil, so the taste is fresh, herby, and slightly tangy. Dolma is often served as part of a meze platter in Woking, and it’s a great choice if you want something light but flavorful.
10- Menemen
Menemen is a popular breakfast dish made with eggs and cooked in a mixture of tomatoes, green peppers, and sometimes onions. The vegetables are sautéed in olive oil, then eggs are added and mixed until they’re cooked but still soft. Some versions of it also include Turkish sausage (sucuk) or cheese. Menemen is warm, juicy, and full of flavour. It’s usually eaten with fresh bread and is perfect for anyone who enjoys scrambled eggs with a twist.
If you’re looking for authentic Turkish Delights, come visit Ihlara Valley Restaurant in Woking! Whether you’re trying Turkish Delights for the first time or you’re already a fan, we serve the best ones made with fresh, high-quality ingredients. Visit us, and you’ll see why we’re considered one of the best restaurants in Woking!
Conclusion
If you are trying Turkish dishes for the first time, then these 10 dishes are the perfect place to begin. Whether you want something bold like Adana Kebab or something comforting like Manti, each dish brings its own unique flavour and charm. Turkish cuisine is all about fresh ingredients, well-balanced spices, and hearty meals that make you feel full and satisfied. So next time you’re in Woking and craving something new, don’t hesitate to try one of these Turkish delights. You just might discover your new favourite dish!
FAQs
1- Are Turkish dishes very spicy?
Not really. Most Turkish dishes use flavorful herbs and mild spices rather than strong ones. Some dishes, like Adana Kebab, have a bit of spice, but overall, Turkish food is more about rich taste than burning spice.
2- Is Turkish food good for vegetarians?
Yes! Turkish Delights offers many vegetarian options. Dishes like the Meze Platter and Dolma (stuffed grape leaves) are meat-free and flavorful. You can easily enjoy Turkish food even if you don’t eat meat.
3- Is Turkish food usually served with bread or rice?
Yes, most Turkish meals include warm flatbread or fluffy rice. Bread is often used to scoop up dips or sauces, while rice is served with grilled meat or kebabs. It’s all about balance and comfort.
4- Can I try a mix of dishes if I don’t know what to choose?
Absolutely! If you’re new to Turkish food, starting with a Meze Platter is great. It gives you a variety of small dishes to taste. You can also order a mix of kebabs to try different things.
